Puttu Cake

Fruit Selection : Puttu Cherry

Puto is a type of steamed rice cakeusually served as snack or as accompaniment to savory dishes such as dinuguan or pancit in Philippine cuisine and believed to be derived from Indian puttu of Kerala origin. It is eaten as is or with butter and/or grated fresh coconut, or as an accompaniment to a number of savoury viands (most notably, dinuguan).While puto is a common food throughout the Philippines, there are numerous variations by area and family. It is common knowledge that the best-tasting rice is that which is newly harvested followed by rice from the previous harvest, and a common method to improve its flavour is to include a knot of Pandanus amaryllifolius (pandán, "screwpine") leaves in the pot. However, since there seems to be common agreement that aged rice is more suitable for making puto, this fresh flavour is therefore absent and it is necessary to use water in which pandán leaves have been steeped.

The most common version of Puto Recipe is the one shaped like Cupcakes with a log of Cheese on top. Puto comes in a variety of flavors and colors. The most popular ones are the Cheese Flavored Puto and the Salted Egg-Topped Puto. During special occasions in the Philippines, one might see some Puto without the Cheese on top and what’s left is the groove from it.

Certain towns of the Philippines, most notably Biñan City, Laguna; Valenzuela City, Calasiao, Pangasinan and Manapla, Negros Occidental have excelled in the production and marketing of their particular style of puto that their names are used to identify the variety.

Puto Bumbong
Puto Kutsinta
Puto Lanson
Puto Manapla
Puto Mamón
Puto Maya
Puto-Pao
Puto Seko

Heart Shaped Puttu is a perfect gift for your love ones this coming Valentines day. Spread love and sweetness of heart shaped Puttu.

Here's another variety of Puto , they call it PUTTU. A flavored puto topped with Sweet candy, Whip Cream and Syrup. Visit their Facebook Page https://www.facebook.com/specialputtu/ . They accept pre-order for all kinds of occasion.